Yogis Kitchen

Spiced potatoes & spinach fritters tossed together with sweet yogurt, tamarind & chutney & spiced with Chaat Masala.

Crisp and flaky pastry stuffed with a mix of spiced potatoes and green peas, fried to perfection, and tasting at its peak with the tangy dip.

Crispy fried onion fritters marinated in gram flour along with the chef's own herbs and spices, served hot.

Onion Potato Bhaji, a crunchy, delightful, and flavorful delicacy, combines the goodness of potato with the aromatic onions, spiced to perfection. Served hot with tangy dips.

Tangy & spicy Samosa chaat is popular North Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.

Crispy cauliflower 65, a super mixture batter of gram flour, cornflour, turmeric, salt & cauliflower pieces fried to a crisp. Marinated in yoghurt, lemon juice, and hand-picked herbs to make it perfectly dry.

Pick your choice from cauliflower, potato, eggplant & onions.

Served on a sizzler, mushrooms finely cooked with fresh ginger, garlic & yogurt and infused with spices to taste an accurate starter.

We can call it lot 11. An assortment of Palak Pakora, Eggplant Pakora, Onion Bhaji & Samosa. Get a chance to taste the variety, most served with mint & tamarind dip.

Palak Pakora are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices & herbs.

Dim sum with an Indian touch. Fried rolls with varieties of veggies and a touch of Indian spices, served with dips.

Paneer Pakora are delicious Indian snacks with paneer, spices & gram flour, served with chutney.

Homemade paneer (cottage cheese) marinated with the chef's secret spices and cooked in a tandoor (traditional Indian clay oven) with capsicum and onion, served with mint sauce.

Succulent morsels of marinated boneless chicken roasted to perfection in a tandoor coating of Indian spice to add flavour and served with mint sauce when it's hot!!

Chicken strips fried to accuracy, marinated in yoghurt, lemon juice and hand-picked herbs to make it a perfect start.

Mined lamb in skewers, lightly herbed cooked in a traditional way in tandoor with a coat of authentic spices.

A popular kind of kebab from India. A blend of chicken, aromatic spices and herbs is shaped on the skewers and grilled to perfection in a tandoor (clay oven).

The overnight marinated lamb with yogurt, ginger, and garlic with spices cooked in tandoor for elegance on every bit, dipped in mint sauce for touch.

Prawns slow-cooked, soaked in yogurt prior, over a layer of ginger and garlic to give native flavor.

Tender prawn in chef's special tandoori masala flavored with rose petals, yogurt, cream, and mustard oil, gently cooked in the clay oven.

Chicken marinated with the recipe of koliwade and slow-cooked in a tandoor infused with spices to add taste to tenderness goes the finest with mint sauce.

Chicken marinated with the recipe of koliwade and slow-cooked in a tandoor infused with spices to add taste to tenderness goes the finest with mint sauce.

Delicious fish morsels marinated with fresh garlic, mustard oil, and ajwain seeds.

The lot again!!! An assorted combination of chicken and lamb. A perfect starter for two to start with tandoori chicken, seekh kebabs, chicken tikka, and lamb cutlets, with the meat consisting of a wide

Paneer pieces cooked in red, mildly spicy gravy with cashew nut paste in it, garnished with grated paneer.

Cubes of fresh cottage cheese cooked with tomatoes in spinach purée & finished with fenugreek leaves.

Paneer pieces tossed with diced onions & tomatoes & cooked in thick gravy.

Cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew-based gravy.

Dices of paneer cooked in tomato-based sweet and sour gravy. Methi Paneer Dices of paneer & capsicum cooked together in medium spicy thick gravy.

Thin slices of paneer, fried to perfection to go with green peas in a thick, creamy onion and tomato gravy.

A vegetarian North Indian dish consisting of peas, paneer & mushrooms in a tomato-based sauce with garam masala.

A spicy treat from the Chitrally family of Tamil Nadu. Chef specially hand-picked spices were used, giving the taste of Deccan.

Popular in the range, eggplant & potato cooked in spices and herbs with onion & tomato sauce

The popular one in the city. Eggplant cooked with onions, tomatoes, and picked spices to blend into accuracy.

A wide variety of vegetables cooked in onion, tomato, and cashew-based gravy.

The most popular dish from western India. Traditional Punjabi black dal preparation, well known for its creamy texture.

Florets of cauliflower and diced potatoes cooked with onion, tomato, and ginger juliennes.

Fresh mushroom and green pea curry with the flavour of coriander.

Spicy, flavorful North Indian dish made primarily with button mushrooms, bell peppers, and a fresh-ground spice blend known as Kadhi masala.

Finely cooked yellow lentils, tempered with oil and finished with a touch of fixed herbs.

Delicious, hearty, and comforting vegetarian curry cooked in an aromatic sauce.

A delightful moong dal preparation seasoned with garlic, dry red chili, mustard seeds, and spinach.

Famous North Indian okra dish cooked with fresh onions, tomatoes, ginger, garlic, and fresh coriander leaves.

Cubed potato cooked with spinach & flavoured with fenugreek.

Boiled chickpeas tossed with diced onions, tomatoes, and capsicum, cooked with traditional spices.

A Portugal-influenced dish popular across the western coast of India. A bunch of veggies cooked with a blend of chilies, vinegar, and spices. A dish that goes back five centuries.

A fusion of varieties of veggies chopped with tomato-based gravy touched with spices to give an accuracy of the best blend of Indian masala.

A popular dish from the city of Mumbai, potato cubes tempered with cumin seeds and fenugreek leaves with a touch. Coat of herbs and spices formatted into a dry dish to go with varieties of Indian br

Dices of cauliflower tossed with onion, tomatoes, and capsicums, cooked to accuracy with spices and coated with garlic.

Mix of variety of daals cooked to accuracy with onion-tomato base and selected herbs, an antique odor.

Barbecued boneless chicken cooked in rich tomato-based creamy gravy, finished with fenugreek.

Barbecued boneless chicken cooked in rich tomato-based creamy gravy, finished with fenugreek.

(Yogi's Special) From Punjab, a province in India known for its bold flavours. This dish is made with spinach purée, carefully balanced spices, and a touch of cream for texture.

Chicken pieces tossed with onions, tomatoes, and capsicum, infused with coriander and garlic, served on a sizzling plate.

Inspired by southern Indian cuisine, this dish features chicken cooked with coarsely ground black pepper and mixed spices.

Chicken cooked with onion, tomato, and fenugreek leaves in fresh cream.

(Tamil Nadu) (Yogi's Special) A spicy treat from the Chettiyar family of Tamil Nadu. Chef's speciality Hand-picked spices give it the taste of the Deccan.

(Delhi) (Yogi's Special) Indian-style chicken stir-fry, served on a sizzle plate.

Barbecued chicken pieces tossed with diced onions and tomatoes, cooked in thick gravy.

Boneless chicken cooked in cashew gravy, flavoured with cardamom, mace, and saffron.

Cooked with onion, tomato curry base, ginger, garlic, and fresh coriander.

Chicken cooked with mango purée, a touch of mustard seed, onion, tomato spices, curry leaf, and coconut milk.

A dish cooked with achari masala, fresh ginger, garlic, and coriander leaves. One of the heritage dishes of northern India.

(Goa) (Yogi's Spl. Classic Curry)A true Goan dish influenced by Portuguese settlers. This authentic spicy This Goan- dish features boneless meat cooked with garlic, malt vinegar, and red-hot chillies.

A popular Indo-Chinese chicken dish. Spicy and slightly sour, infused with bell peppers, chilli, and soy sauce.

A classic North Indian dish. Chicken pieces coated in a super aromatic, finger-licking good sauce.

Chicken fillet pieces cooked in yellow lentils.

(Classic Curry) A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan-style dish of boneless meat is cooked with garlic, malt vinegar, red-hot chillies, and fresh herbs.

Punjabis' favourite dish made with purée of spinach, spices, and a touch of cream.

Served on a sizzler plate, this dish features tossed lamb/beef cooked with onions, capsicums, and infused spices.

From the western Indian state of Goa, this antique curry with a heritage spanning centuries is known for its smoothness.

(Yogi's Special) This dish of the Deccan Plateau, from the house of Chettiyars. Hand-picked masalas cooked with herbs. A popular dish from Southern Indian cuisine.

Tender boneless lamb cooked and tossed with juliennes of onion in a thick spicy style.

From the southernmost Indian state, this medium-spiced curry is made with diced lamb or beef, along with coconut cream flavoured with curry leaves.

Tender lamb in thick gravy made with the spices special to the region of Coorg.

Punjabi's favorite dish made with purée of spinach, spice, and touch of cream

Marinated goat with bones cooked with onion, turmeric, and rich spices served on sizzler.

(Yogi's Special) The dish of Deccan Plateau from the house of Chettiyars, hand-picked masalas cooked with herbs. A popular choice from southern Indian cuisine.

Tender goat with onions, tomatoes, Kashmiri spices to result in a spicy, tangy, and aromatic curry.

Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.

Goat with bones cooked to accuracy with Achari masala.

Influenced with a touch of Portugal flavour, from the western coast of India, cooked with blend of chilies, vinegar and spices. The dish has a history of five centuries.

A typical Goan fish preparation which will soothe your palate!

A typical Goan fish preparation which will soothe your palate!

Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices.

(Goa) A true Goan dish influenced by Portuguese settlers. This authentic spicy dish of boneless meat is cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

(Goa) A true Goan dish influenced by Portuguese settlers. This authentic spicy dish of boneless meat is cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

Fish cooked with mango purée loaded with richness of ginger, cumin, and mustard seed to offset the sweetness of mango.

Prawn cooked with mango purée loaded with richness of ginger, cumin, and mustard seed to offset the sweetness of mango.

Fish cooked in medium spicy curry.

Prawns cooked in medium spicy curry.

Prawns flavored with coriander, fenugreek, tossed with diced onion, capsicums, and tomatoes.

A dish from the Deccan Plateau, originating from the house of Chettiars. Hand-picked masalas cooked with herbs-one of the popular curries fromSouthern India.

A dish from the Deccan Plateau, originating from the house of Chettiars. Hand-picked masalas cooked with herbs-one of the popular curries fromSouthern India.

Fish cooked in a spinach sauce to an extent where the spice is absorbed, giving it a unique blend of flavors.

Fish cooked in a spinach sauce to an extent where the spice is absorbed, giving it a unique blend of flavors.

Leavened bread made out of plain flour

Indian garlic bread that is baked in tandoor

Leavened bread stuffed with minced meat and spices

Unleavened wholemeal bread baked in the clay oven

Layered & flaky whole meal bread

Indian wholemeal bread stuffed with spiced potatoes

Exotic stuffed Indian bread made out of plain flour with your choice of Potato stuffing.

Exotic stuffed Indian bread made out of plain flour with your choice of Paneer stuffing.

Hot red chilli

Chicken, Cheese Naan, Keema Naan

Naan Basket, Garlic Naan, Naan, 1 Paratha, Butter Naan, Cheese Garlic Naan

Basmati rice mixed with coconut, sultanas, a touch of mustard seeds, and curry leaves

Steamed plain rice

Steamed plain rice

Steamed basmati rice with saffron and garnished with roasted cumin

Stir-fried cooked rice, usually mixed with other ingredients

Basmati rice cooked with peas, cumin seeds, and spices

Aromatic basmati rice cooked with mint and spices, inspired by the royal kitchen of Nawabs

Plain yoghurt mixed with cucumber & carrot, seasoned with cumin powder and mint.

Sliced salad of tomato, onions, and cucumber mixed with lemon juice, spices, and chaat masala.

Mix veg

Sliced large onion rings with chilli powder, chaat masala , and chopped mint leaves.

Deep-fried dumplings of reduced milk soaked in cardamom-flavoured sugar syrup, coated with desiccated coconut, and garnished with almond flakes.

Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and sweet gold.

Onion Bhaji, Samosa, Seekh Kebabs, B.C., Saag Lamb, Paneer, Daal, Rice, Naan, and Raita. $42.99 (Min: 4 person)

Aloo Papdi Chat, Chicken Tikka, Gobi 65, Malai Kofta, Aloo Palak, Butter Chicken, Lamb, E., Rice, Naan, Raita, and Pappadam. $48.99 (Min: 4 person)

Veg Pakora, Samosa, Chicken 65, Seekh Kebab, Veg Korma, Palak Paneer, Butter Chicken, Lamb/Beef Vindaloo, Coconut Prawn Curry, Rice, Naan, Raita, Pappadum Gulab Jamun / Kulfi Price: $52.50 (Min: 4 person)